Then she switched to an episode of Rick Stein's Food Heroes, a foodie show from the BBC in which Rick Stein wanders around England to find people making good authentic English food, and occasionally does recipes from the stuff he finds. Rick is a bit pompous at times as he rails about the virtues of good old-fashioned food, but he certainly believes in what he's doing.
Meanwhile, what do you suppose Les Stroud cooks at home after a trip to the farmer's market? Probably very little by way of raw slugs and dried moss, but one can't help imagine him buying the worst produce at the farmer's market, cutting away the good parts, and then explaining patiently to the camera how you can make a surprisingly nutritious casserole out of the moldy bits from the potatoes, as he stands next to his unused Dacor stovetop and Subzero freezer, cutting up vegetables with a multitool and cooking them in an old coffee can held over a crude parabolic reflector fashioned from a discarded piece of a shipwrecked boat.
I would so love to watch those two shows.